Prepped with Passion

Megan Hartlen - Hospitality & Catering

Port Richey

Being a home chef for years, Megan found her passion in cooking and creating deliciousness from good ingredients. Making a huge decision to leave the 9-5 world and chase after things that bring her the most joy, Prepped with Passion began as part of a larger dream, to one day operate as a small events planning and catering business. With a love of enjoying flavorful foods and creating unique combinations, each menu is crafted to the specialized requests of each client. Gluten free? Dairy free?  No problem! Vegetarian? Multiple allergies?  I've got you! I take great pride in providing options for those who feel they have less choices with other normal take-out or prep companies. I enjoy menus that allow me to push my boundaries and be the most creative in preparing delicious food that will bring faith back to the client who might otherwise feel disappointed in the alternatives available.